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Strawberry Swirl Pound Cake

Strawberry Swirl Cream Cheese Pound Cake

Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 1 1/2 cups Butter, softened
  • 3 cups Sugar
  • 8 ounces Cream Cheese, softened
  • 6 Large Eggs
  • 3 Cups Plain flour, sifted
  • 1 Tsp. Almond extract
  • 1/2 Tsp. Vanilla extract
  • 2/3 cup Strawberry glaze
  • 1 6 inch wooden skewer

Instructions

  1. Cream butter and sugar til mixture is smooth. Add eggs one at the time mixing well. 

  2. Add cream cheese by fourths mixing well.

  3. Add eggs one at the time mixing well. 
  4. Add sifted flour in creamed mixture by 1/2 cup at a time, mixing well. 

  5. Once mixture has been thoroughly incorporated, transfer batter to tube cake pan.


  6. Add approximately 2 1/2 cups of batter to pan. 

  7. Add 8 drops of strawberry glaze to middle of batter. 

  8. Take wooden skewer and make a swirl pattern in the glaze.

  9. Top with remaining batter

  10.  Bake 330º  for approximately 1 hour and 10  minutes.