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Pineapple Upside Down Cake

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8

Ingredients

  • 1 1/4 Cup All Purpose Flour sifted
  • 2 tsp. Baking Powder
  • 1/4 tsp. Salt
  • 3 Tbsp. Butter
  • 1/2 Cup Brown Sugar packed
  • 1 Medium can Sliced Pineapple 1/3 Fresh Pineapple can be substituted
  • 1/3 Cup Butter softened
  • 1/2 Cup Granulated Sugar
  • 1 tsp. Vanilla Extract
  • 1/2 Cup Pineapple Syrup

Instructions

  1. Preheat oven to 350º.

  2. Sift flour, baking powder and salt together and set aside.

  3. Place a 8X8X2 cast iron skillet or cake pan in oven with 3 Tbsp. butter until butter is melted.

  4. Remove skillet and add brown sugar, ensuring that entire surface is covered.

  5. Arrange pineapple slices in pan.

  6. Cream sugar and butter in a mixing bowl. Add egg and vanilla mixing well. Alternately add flour mixture and pineapple syrup to the sugar mixture, mixing well between each addition. 

  7. Spread mix in pan.

  8. Bake 1 hour at 350.

  9. Cool 10 minutes then invert cake on serving dish.