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Banana Pudding

Banana Pudding

Prep Time 15 minutes
Total Time 15 minutes


  • 1 5.1 oz. Instant Vanilla pudding mix
  • 1 1/2 Cups Whole Milk
  • 1 14 oz. can Sweetened Condensed Milk
  • 12 ounces Whipping Cream
  • 5 Bananas
  • 1 11 oz. box Vanilla Wafers


  1. In a large mixing bowl, combine the dry pudding mix, milk and sweetened condensed milk. 

  2. Whisk until they are smooth and then fold in whipping cream.

  3. Line a medium size casserole dish with 1/3 of the vanilla wafers.

  4. Next, layer one-third of the bananas.

  5. Cover the bananas with the 1/3 of the pudding mixture.

  6. Repeat the layering process two more times.

  7. Cover the pudding and let sit in refrigerator for at least two hours before serving.

  8. Can be made up to a day ahead.