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With Valentine’s just one day away, you may have waited too long to order that special someone something sweet. If so, then this recipe is just for you. Cherry Yum Yum is a quick, easy dish that can be whipped up in minutes.
Cherry Yum Yum
- 2 1/2 cups Graham Cracker Crumbs
- 1 Stick Butter, melted
- 8 ounces Cream Cheese, softened
- 3/4 cup Sugar
- 1/2 cup Milk
- 12 ounces Whipped Topping, thawed
- 1 can Cherry Pie Filling
Mix Butter and with 2 cups of Graham Cracker crumbs.
Spray a 9X13 dish with non-stick spray. Press the graham cracker crumb mixture into the bottom of this dish.
Mix cream cheese, sugar and milk together. Fold in whipped topping.
Spread half of the cream cheese mixture over crust.
Pour pie filling over the cream cheese layer.
Spread the remaining cream cheese over the pie filling.
Sprinkle top with remaining 1/2 cup of graham cracker crumbs.
First, spray a 9X13 dish with non-stick spray. For the crust, mix two cups of graham cracker crumbs with the melted stick of butter. Once this is mixed well, press into the dish. I find it easiest to do with my hands.
The next layer is the best layer. Mix cream cheese, sugar and milk until all ingredients are incorporated. Gently fold in the whipped topping. Spread half of this mixture over the crust.
Next, pour the pie filling over the cream cheese. Spread the other half of the cream cheese mixture over the pie filling.
Sprinkle top with remaining graham cracker crumbs or you may get creative with a little art!
Refrigerate overnight. This will give the layers time to set up so when you cut that first piece, you will see all layers distinctly.
💗Happy Valentine’s Day! Enjoy!💗
This post was written by Macy, the incredible mother & mother-in-law of the bloggers here at Puppies & Piña Coladas. She loves spending time with her daughters, granddoggies and grandkitty. She is a phenomenal southern cook and will be posting her secret recipes and amazing crafts regularly on the site.