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Champagne Holiday Punch

This is a fantastic champagne punch for Christmas and the holidays and a great way to use up leftover ingredients. 

Prep Time 5 minutes
Servings 4


  • 1/2 liter Sprite
  • 1/2 liter Ginger Ale
  • 32 oz. Cranberry Raspberry Juice
  • 1 bottle Champagne
  • 1 pint Raspberry Sherbet for garnishing
  • 1 handful Cranberries for garnishing


  1. Combine chilled Sprite, Ginger Ale, Champagne and Cranberry Raspberry Juice into a pitcher or punch bowl.  

  2. Stir well. 

  3. Pour into glasses.

  4. Add one scoop of sherbet and a few cranberries to each glass. 

  5. Enjoy!